Date: 2009-07-26 09:11 am (UTC)
From: [identity profile] karina-yem.livejournal.com
кому как. Вымачивать надо сначала мясо, а то возле косточки аммиаком бьет. Ну и на наш вкус мясо суховато. А вот суп из плавников не пробовали-(
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