Date: 2007-12-15 05:41 pm (UTC)
From: [identity profile] 2-12-85-06.livejournal.com
Очень завлекательный рецепт. Спасибо, что выложили.
Вот хочу попробовать друзей угостить.
Но возник вопрос. Рис в начинку класть отваренный до полуготовности или прямо сырой?
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